Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries, divided; 454 grams French bread loaf, cubed; 59 milliliters butter or margarine, melted; 227 grams package cream cheese, cut into pieces; 6 larges eggs; 59 milliliters maple syrup; 946 milliliters milk; 1 leave Garnishes: fresh mint edible pansies; 283 grams blueberry preserves; 118 milliliters sugar

This vegetarian recipe serves 7. One portion of this dish contains roughly 19g of protein, 28g of fat, and a total of 628 calories. A mixture of cream cheese, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Arrange half of bread cubes in a lightly greased 13- x 9-inch pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Frying Pan

Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.

Ingredients you will need

Cream Cheese

Blueberries

Bread Cubes

Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.

Ingredients you will need

Bread Cubes

Maple Syrup