Blueberry and Orange Spinach Salad

Blueberry and Orange Spinach Salad
You can never have too many side dish recipes, so give Blueberry and Orange Spinach Salad a try. Watching your figure? This gluten free and vegan recipe has 124 calories, 2g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up blueberries, oranges, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 350F. Line cookie sheet with foil. In small bowl, mix pecans and syrup until pecans are well coated.
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SyrupSyrup
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2
Spread pecans on foil.
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3
Sprinkle with 1/2 teaspoon sugar.
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4
Bake 7 to 9 minutes, stirring occasionally, until pecans are lightly toasted. Cool completely, about 15 minutes.
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5
Meanwhile, in small bowl, beat orange juice, vinegar, oil and 2 teaspoons sugar with wire whisk until well blended.
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6
In large bowl, toss spinach, blueberries and orange sections.
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7
Pour dressing over salad; toss.
8
Sprinkle with pecans.
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9
Serve immediately.
DifficultyMedium
Ready In25 m.
Servings5
Health Score39
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