Blueberry and Orange Spinach Salad
You can never have too many side dish recipes, so give Blueberry and Orange Spinach Salad a try. Watching your figure? This gluten free and vegan recipe has 124 calories, 2g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up blueberries, oranges, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 350F. Line cookie sheet with foil. In small bowl, mix pecans and syrup until pecans are well coated.
Sprinkle with 1/2 teaspoon sugar.
Bake 7 to 9 minutes, stirring occasionally, until pecans are lightly toasted. Cool completely, about 15 minutes.
Meanwhile, in small bowl, beat orange juice, vinegar, oil and 2 teaspoons sugar with wire whisk until well blended.
In large bowl, toss spinach, blueberries and orange sections.
Pour dressing over salad; toss.