Blueberry and Mango Fruit Salad
Blueberry and Mango Fruit Salad is a gluten free and vegan side dish. This recipe makes 4 servings with 250 calories, 3g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of blueberries, lemon, mangoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.