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Blueberry Almond Macaroons

Blueberry Almond Macaroons
Blueberry Almond Macaroons might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 140 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have coconut, almonds, eggs whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Adjust oven racks to upper and lower middle position and preheat oven to 325°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In the bowl of a food processor, combine coconut, egg whites, sugar, salt, and almond extract and pulse until combined, about 6 pulses.
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Almond ExtractAlmond Extract
Egg WhitesEgg Whites
CoconutCoconut
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add blueberries and pulse until berries are mostly broken down but some flecks of skin remain visable, about 5 pulses.
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BlueberriesBlueberries
BerriesBerries
4
Add almonds and pulse until nuts are incorporated into dough, about 6 pulses.
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AlmondsAlmonds
DoughDough
NutsNuts
5
Use a medium size cookie scoop (2 3/4-inch diameter, 1 1/2 Tbsp) to scoop dough and drop it onto the prepared baking sheet in rounded balls.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake cookies until golden, about 30 minutes.
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CookiesCookies
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OvenOven
7
Let cool 5 minutes on baking sheet, then transfer to a wire rack to finish cooling.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In40 m.
Servings36
Health Score2
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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