Blue Velvet Cupcakes

Name: Blue Velvet Cupcakes
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters fresh blueberries; 454 grams container ready-to-spread cream cheese frosting; 0 teaspoons violet paste food color; 2 teaspoons royal blue paste food color; 96 grams pkg. JELL-O Cheesecake Flavor Instant Pudding; 19 grams pkg. each) strawberry popping candy; 1 Tbsp unsweetened cocoa powder; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Blue Velvet Cupcakes might be just the dessert you are searching for. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 281 calories. If you have cool whip whipped topping, strawberry popping candy, cake mix, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes.