Blue-Ribbon Peanut Butter Torte

Name: Blue-Ribbon Peanut Butter Torte
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 110 grams packed brown sugar; 6 Tbsps butter, softened; 119 grams Butterfinger candy bars each), coarsely chopped; 240 milliliters buttermilk; 240 grams confectioners sugar, divided; 340 grams cream cheese, softened; 4 eggs; 313 grams all-purpose flour; 179 milliliters heavy whipping cream; 129 grams chunky peanut butter; 49 grams honey-roasted peanuts, chopped; 1 teaspoons salt; 340 grams bittersweet or semisweet chocolate, coarsely chopped; 1 teaspoon vanilla extract

Blue-Ribbon Peanut Butter Torte requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 14. One portion of this dish contains approximately 11g of protein, 37g of fat, and a total of 664 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 235 people found this recipe to be scrumptious and satisfying. Head to the store and pick up honey-roasted peanuts, semisweet chocolate, brown sugar, and a few other things to make it today. Plenty of people really liked this dessert.

Instructions

Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Cream

Equipment you will use

Baking Pan

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Pour into prepared pans (pans will have a shallow fill).

Bake at 350° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved.

Ingredients you will need

Brown Sugar

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in chocolate and peanut butter until blended.

Ingredients you will need

Peanut Butter

Chocolate

Transfer to a small bowl; chill until mixture achieves spreading consistency.

Equipment you will use

Bowl

For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture.

Ingredients you will need

Powdered Sugar