Blue Ribbon Barbecue Ribs

Name: Blue Ribbon Barbecue Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters catsup; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 237 milliliters onion, chopped; 0 teaspoons paprika; 907 grams pork spareribs; 2 Tbsps sugar; 177 milliliters water; 1 Tbsp worcestershire sauce

Blue Ribbon Barbecue Ribs might be just the main course you are searching for. One serving contains 691 calories, 39g of protein, and 48g of fat. This gluten free and dairy free recipe serves 4. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. Head to the store and pick up pork spareribs, onion, chili powder, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

177milliliters

catsup 0teaspoons

cayenne pepper 0teaspoons

chili powder 237milliliters

onion, chopped 0teaspoons

paprika 907grams

pork spareribs 2Tbsps

sugar 177milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.