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Blue Cheese-Walnut Wafers

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Blue Cheese-Walnut Wafers

Blue Cheese-Walnut Wafers

Blue Cheese-Walnut Wafers is a vegetarian recipe with 48 servings. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 42 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cheese, butter, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. (
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Food ProcessorFood Processor
2
Mixture will be sticky.) Spoon mixture into a bowl; stir in walnuts. Cover and chill 5 minutes.
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WalnutsWalnuts
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BowlBowl
3
Divide dough in half. Shape each portion into an 8-inch log. Wrap in heavy-duty plastic wrap; chill 1 hour.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Slice dough into 1/4-inch-thick slices; place on ungreased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 350 for 12 minutes or until lightly browned. Store in an airtight container up to a week.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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