Blue Cheese Vinaigrette

Name: Blue Cheese Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese, such as roquefort; 0 teaspoons coarse salt; 1 Tbsp dijon mustard; 0 teaspoons ground pepper; 177 milliliters extra-virgin olive oil; 1 pinch pinch of sugar; 59 milliliters white-wine vinegar

Blue Cheese Vinaigrette is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 4g of protein, 46g of fat, and a total of 424 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cheese, coarse salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.