Blue Cheese-Onion Steak Bites

Name: Blue Cheese-Onion Steak Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks each); 113 grams cup crumbled blue cheese; 283 grams loaf French bread baguette, cut into 1/4-inch slices; 3 Tbsps butter; 113 grams cream cheese, softened; 12 garlic cloves, minced; 3 larges onions, thinly sliced into rings; 0 teaspoons pepper; 0 teaspoons salt

This recipe makes 48 servings with 63 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef tenderloin steaks, cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large skillet, saute onions in butter until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Meanwhile, sprinkle beef with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Salt And Pepper

Cooking Oil

Beef

Equipment you will use

Paper Towels

Grill

Tongs

Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Cut into thin slices.

Place bread on ungreased baking sheets.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake at 400° for 4-6 minutes or until lightly browned.

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Oven

Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended.

Ingredients you will need

Salt And Pepper

Cream Cheese

Blue Cheese

Equipment you will use

Food Processor

Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

Ingredients you will need

Cheese

Onion

Spread

Bread

Steak

Equipment

Ingredients

Servings:

680grams

beef tenderloin steaks each)113grams

cup crumbled blue cheese 283grams

loaf French bread baguette, cut into 1/4-inch slices 3Tbsps

butter 113grams

cream cheese, softened 12

garlic cloves, minced 3larges

onions, thinly sliced into rings 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Little Black Dress Merlot with a 4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Little Black Dress Merlot

Get into a Little Black Dress Merlot, accessorized with aromas of ripe black cherry, notes of cranberry and herbs, and a charming hint of vanilla oak on the finish.