Blue Cheese Ice Cream

Name: Blue Cheese Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch pinch of freshly ground black pepper; 71 grams blue cheese, preferably point reyes or wisconson; 1 teaspoon coarse salt; 1 teaspoons guar gum, preferably bobs red mill; 118 milliliters heavy cream; 2 Tbsps honey; 1 dash hot sauce, such as cholula or tabasco; 237 milliliters low-fat milk; 79 milliliters plain low-fat yogurt or buttermilk

This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 241 calories, 7g of protein, and 18g of fat per serving. A mixture of pepper, guar gum, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1pinch

pinch of freshly ground black pepper 71grams

blue cheese, preferably point reyes or wisconson 1teaspoon

coarse salt 1teaspoons

guar gum, preferably bob's red mill 118milliliters

heavy cream 2Tbsps

honey 1dash

hot sauce, such as cholula or tabasco 237milliliters

low-fat milk 79milliliters

plain low-fat yogurt or buttermilk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.