Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

Name: Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams blue cheese, crumbled (recommended: Pt. Reyes); 1 pint cherry tomatoes; 454 grams cipollini onions; 2 teaspoons chopped fresh thyme leaves; 1 teaspoon minced garlic; 473 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 Tbsp unsalted butter

Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions requires approximately 45 minutes from start to finish. One serving contains 766 calories, 17g of protein, and 70g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cipollini onions, butter, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Special equipment: Wooden skewers

Equipment you will use

Wooden Skewers

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Using a small paring knife peel and halve the cipollini.

Equipment you will use

Knife

Heat the olive oil in a large saute pan over high heat until hot but not smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Onion

Equipment you will use

Skewers

Oven

Frying Pan

In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning.

Ingredients you will need

Butter