Blue Cheese Dip II

Name: Blue Cheese Dip II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 2 Tbsps dried parsley; 3 servings garlic salt to taste; 4 green onions, finely chopped; 237 milliliters mayonnaise; 237 milliliters sour cream

Blue Cheese Dip II is a gluten free and vegetarian recipe with 3 servings. This hor d'oeuvre has 798 calories, 11g of protein, and 82g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of cheese, cream, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Ingredients you will need

Dried Parsley