Blue Cheese Crisps

Blue Cheese Crisps
Blue Cheese Crisps is a vegetarian recipe with 180 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 13 calories, 0g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up cheese, ground pepper, flour, and a few other things to make it today.

Instructions

1
Beat blue cheese and butter at medium speed with an electric mixer until fluffy.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.
Ingredients you will need
Poppy SeedsPoppy Seeds
Red PepperRed Pepper
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Bake at 350 for 10 to 12 minutes or until golden brown.
Equipment you will use
OvenOven
4
Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.
Ingredients you will need
ChipsChips
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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