Blue Cheese & Asparagus Salad

Blue Cheese & Asparagus Salad is a gluten free, primal, and vegetarian main course. This recipe serves 4. One serving contains 358 calories, 13g of protein, and 24g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, cheese, juice of orange, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 16 minutes.