Blue Bottle Vietnamese Coffee

Name: Blue Bottle Vietnamese Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp ground chicory; 3 egg yolks; 3 Tbsps ground strong coffee beans; 473 milliliters heavy cream; 1 teaspoon kosher salt; 237 milliliters sugar; 118 milliliters sweetened condensed milk; 237 milliliters whole milk

Need a gluten free and vegetarian beverage? Blue Bottle Vietnamese Coffee could be an outstanding recipe to try. One serving contains 646 calories, 8g of protein, and 42g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of egg yolks, ground chicory, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

ground chicory 3

egg yolks 3Tbsps

ground strong coffee beans 473milliliters

heavy cream 1teaspoon

kosher salt 237milliliters

sugar 118milliliters

sweetened condensed milk 237milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.