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BLT Chicken with Rosemary-Lemon Mayonnaise

BLT Chicken with Rosemary-Lemon Mayonnaise
You can never have too many main course recipes, so give BLT Chicken with Rosemary-Lemon Mayonnaise a try. One serving contains 678 calories, 33g of protein, and 53g of fat. This dairy free and דל פחמימות, recipe serves 4. Head to the store and pick up bacon, olive oil, baby greens, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
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MayonnaiseMayonnaise
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2
Cook bacon in large nonstick skillet over medium heat until crisp.
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3
Add tomatoes and cumin. Increase heat; cook 2 minutes.
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4
Add greens; toss until barely wilted, about 1 minute.
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5
Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
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6
Sprinkle chicken with salt and pepper.
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7
Place panko in shallow bowl; press chicken into panko to coat on both sides.
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8
Heat oil in another large skillet over medium-high heat.
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9
Add chicken and sauté until cooked through and golden, about 4 minutes per side.
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10
Place chicken atop greens and serve with mayonnaise.
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GreensGreens
DifficultyNormal
Ready In15 m.
Servings4
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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