Blt: Beef, Leek And Tomato Salad

Name: Blt: Beef, Leek And Tomato Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon, chopped; 2 big beefsteak tomatoes; 2 Tbsps Dijon mustard; 6 servings Extra virgin olive oil (EVOO) for drizzling, plus 1/2 cup; 3 Tbsps red wine vinegar; 2 hearts of romaine lettuce, chopped; 6 servings Salt and pepper; 4 smalls strip steaks, 1-1 1/2 inches thick each; 1 Tbsp Worcestershire sauce

Blt: Beef, Leek And Tomato Salad might be just the main course you are searching for. One serving contains 593 calories, 36g of protein, and 47g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have worcestershire sauce, salt and pepper, wine vinegar, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.