RecipesMagazine
×

BLOTCHE aka Widow maker

5
4
3
2
1
BLOTCHE aka Widow maker

BLOTCHE aka Widow maker

BLOTCHE aka Widow maker might be a good recipe to expand your main course recipe box. One serving contains 1219 calories, 62g of protein, and 94g of fat. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of thin- bacon, eggs, deli ham, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain the bacon pieces on paper towels; retain bacon drippings in skillet.
Ingredients you will need
Bacon DrippingsBacon Drippings
Real Bacon PiecesReal Bacon Pieces
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Brush 1 side of each bread slice with bacon drippings and the other side of bread slices with 1 teaspoon butter. Use a paper towel to wipe remaining drippings from skillet.
Ingredients you will need
Bacon DrippingsBacon Drippings
ButterButter
BreadBread
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Lay a piece of bread, buttered side down, on a plate.
Ingredients you will need
BreadBread
5
Sprinkle with half the green onions and spread half the Havarti cheese, all the ham, remaining Havarti cheese, remaining half of the green onions, and remaining bread slice with buttered side up.
Ingredients you will need
HavartiHavarti
Green OnionsGreen Onions
SpreadSpread
BreadBread
HamHam
6
Pan-fry the sandwich until bread is toasted golden brown and Havarti cheese has melted, 2 to 3 minutes per side.
Ingredients you will need
HavartiHavarti
BreadBread
Equipment you will use
Frying PanFrying Pan
7
Transfer to a plate.
8
Melt remaining 2 teaspoons butter in skillet over medium heat. Gently crack eggs into hot butter and cook until whites are set and yolks are runny. Gently turn eggs over and cook just until tops of egg whites are set (for over easy eggs).
Ingredients you will need
Egg WhitesEgg Whites
ButterButter
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Frying PanFrying Pan
9
Pull the sandwich apart between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto half the sandwich; replace top.
Ingredients you will need
RomaineRomaine
Tomato SlicesTomato Slices
Ham SlicesHam Slices
EggEgg
10
Cut sandwich in half between the 2 eggs and serve.
Ingredients you will need
EggEgg
DifficultyMedium
Ready In35 m.
Servings1
Health Score41
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Balsamic Chicken and Veggies
Italian Asparagus Salad
Divine Asparagus
Asparagus With Ham and Eggs
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok