30-Minute Chili

Name: 30-Minute Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 454 grams black beans, undrained; 822 grams diced tomatoes with green pepper, celery and onion; 439 grams small red beans, undrained; 454 grams tomato sauce; 177 milliliters chili powder; 8 servings Optional: corn chips, shredded Cheddar cheese; 2 Tbsps dried, minced garlic; 2 Tbsps dried, minced onion; 2 Tbsps ground cumin; 907 grams lean ground beef; 2 Tbsps dried oregano; 2 Tbsps seasoned salt; 2 Tbsps sugar

30-Minute Chili might be just the main course you are searching for. One serving contains 459 calories, 35g of protein, and 15g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine. A mixture of optional: corn chips, chili powder, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Meanwhile, combine seasonings in a jar. Return beef to Dutch oven; sprinkle with 1/3 cup seasoning mixture. Cook one minute over medium high heat. Stir in beans and remaining ingredients except corn chips and cheese; bring to a boil over medium high heat, stirring occasionally. Cover, reduce heat to low and simmer, stirring occasionally, 15 minutes. Top with corn chips and shredded Cheddar cheese, if desired. Seasoning mix will keep up to 4 months in an airtight container.

Ingredients you will need

Shredded Cheddar Cheese