Bloody Mary Ceviche

Bloody Mary Ceviche
The recipe Bloody Mary Ceviche can be made in about 3 hours and 20 minutes. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 71 calories, 12g of protein, and 1g of fat per serving. For $1.55 per serving, you get a main course that serves 8. This recipe from Allrecipes requires cilantro, cucumber, shrimp, and roma tomatoes. If you like this recipe, you might also like recipes such as The Best Bloody Mary (+ Build Your Own Bloody Mary Bar), The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary and Make Your Own Bloody Mary Bar.


Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Ingredients you will need
Hot SauceHot Sauce
Salt And PepperSalt And Pepper
Bloody MaryBloody Mary
Red OnionRed Onion
Equipment you will use


Recommended wine: Champagne, Sparkling Wine

Champagne and Sparkling Wine are great choices for Ceviche. Champagne and other sparkling white wines are crisp and refreshing enough to complement a light ceviche. The Champagne Andre Clouet Grande Reserve Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
Champagne Andre Clouet Grande Reserve Brut
Champagne Andre Clouet Grande Reserve Brut
Ready In3 hrs, 20 m.
Health Score4