Bloody Carioca

Name: Bloody Carioca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams 1/4 cup cachaca; 0 teaspoons ground celery salt; 1 stick cucumber (about 7 inches long and 1/4 inch thick); 2 green olives; 0 teaspoons ground nutmeg; 0 teaspoons hot sauce, such as Tabasco; 8 ice cubes; 14 grams tablespoon lemon juice; 1 teaspoons lime juice; 14 grams tablespoon passion fruit juice; 0 teaspoons sea salt; 113 grams 1/2 cup tomato juice; 0 teaspoons Worcestershire sauce

This recipe serves 1. One serving contains 206 calories, 1g of protein, and 1g of fat. If $2.04 per serving falls in your budget, Bloody Carioca might be a great gluten free and dairy free recipe to try. A mixture of tomato juice, ice cubes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.