Bloody Bull Recipe

Name: Bloody Bull Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams beef bouillon; 1 pinch pinch of celery salt or seeds, crushed; 1 teaspoons good horseradish; 7 grams fresh lemon juice; 1 serving wedges of lemon and lime; 1 pinch pinch of freshly ground pepper; 3 dashes tabasco sauce; 113 grams tomato juice; 57 grams vodka; 2 dashes worcestershire sauce

This gluten free, dairy free, and fodmap friendly recipe serves 1. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 165 calories. A mixture of pepper, celery salt, vodka, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.