Blood Orange Tart

Name: Blood Orange Tart
Prep time: 6 h 7 min
Cook time: 6 h 7 min
Total time: 6 h 7 min
Yield: 7
Cuisine: Global
Ingredients: 2 blood oranges, about 200g, rinsed and dried, quartered and any pips removed; 2 Tbsps cornflour (cornstarch); 1 large egg, at room temperature; 1 egg yolk; 59 milliliters ground almonds; 75 grams icing sugar, sifted; 245 grams plain (all-purpose) flour; 0 teaspoons salt; 115 grams un-salted butter, melted and cooled; 355 milliliters sugar; 145 grams unsalted butter, at room temperature; 0 teaspoons vanilla extract

For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 650 calories. This recipe serves 7. It is a good option if you're following a vegetarian diet. A mixture of icing sugar, cornflour, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 7 minutes.