Blood Orange Margaritas

Name: Blood Orange Margaritas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Ice; 12 servings Kosher salt; 355 milliliters fresh lime juice (about 12 limes); 1 slice blood orange or orange wedge, plus 12 thin blood orange or orange slices; 946 milliliters fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges); 12 small sage sprigs or leaves; 828 milliliters silver tequila; 355 milliliters Cointreau or other triple sec

Need a gluten free, primal, and vegan beverage? Blood Orange Margaritas could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 206 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes around 40 minutes. A mixture of orange juice, sage sprigs, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Blood Orange Juice

Silver Tequila

Lime Juice

Cointreau

Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.

Ingredients you will need

Martini