Blintz Souffle

Name: Blintz Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 113 grams butter; 12 frozen cheese blintzes; 4 eggs , well beaten; 118 milliliters orange juice; 1 teaspoon salt; 355 milliliters sour cream; 59 milliliters sugar; 1 teaspoon vanilla

Blintz Souffle might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 1992 calories, 31g of protein, and 177g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have cream, orange juice, eggs, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

113grams

butter 12

frozen cheese blintzes 4

eggs , well beaten 118milliliters

orange juice 1teaspoon

salt 355milliliters

sour cream 59milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.