Blade Steaks with Mushrooms

Name: Blade Steaks with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters beef broth; 0 teaspoons black pepper; 1 teaspoons cornstarch; 283 grams cremini or white mushrooms, cut into 3/4-inch-thick wedges; 1 Tbsp olive oil; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 2 Tbsps soy sauce; 1 Tbsp unsalted butter

This recipe makes 4 servings with 97 calories, 3g of protein, and 6g of fat each. If 75 cents per serving falls in your budget, Blade Steaks with Mushrooms might be an amazing gluten free recipe to try. If you have cremini, cornstarch, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.