Blackened Shrimp Salad with Jicama and Grilled Corn

Name: Blackened Shrimp Salad with Jicama and Grilled Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps blackening seasoning; 4 servings Jicama and Grilled Corn; 12 jumbos shrimp; 4 servings Cilantro-Lime Dressing; 59 milliliters olive oil, divided; 1 romaine lettuce heart, finely shredded; 1 Strip Crispy Tortilla

Blackened Shrimp Salad with Jicaman and Grilled Corn might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 216 calories, 6g of protein, and 15g of fat. It is perfect for The Fourth Of July. If you have blackening seasoning, tortilla strips, cilantro-lime dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Drizzle 1 tablespoon olive oil over shrimp; sprinkle with seasoning, tossing to coat well. Cover and chill until ready to cook.

Ingredients you will need

Olive Oil

Seasoning

Shrimp

Pour remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saut 2 to 3 minutes on each side or until done.

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Shrimp

Remove from heat.

Combine Jicama and Grilled Corn, lettuce, and 1/2 cup Cilantro-Lime Dressing in a serving bowl. Top with shrimp and Crispy Tortilla Strips.

Ingredients you will need

Tortilla Strips

Cilantro

Lettuce

Jicama

Shrimp

Corn

Lime

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

blackening seasoning 4servings

Jicama and Grilled Corn 12jumbos

shrimp 4servings

Cilantro-Lime Dressing 59milliliters

olive oil, divided 1

romaine lettuce heart, finely shredded 1Strip

Crispy Tortilla

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.