Blackened Redfish

Name: Blackened Redfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams butter, melted; 1 teaspoon cayenne; 1 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoons dried oregano; 3 teaspoons salt; 1 Tbsp sweet paprika; 1 teaspoons freshly ground white pepper

Blackened Redfish is a gluten free, primal, and pescatarian recipe with 6 servings. One serving contains 447 calories, 8g of protein, and 46g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, paprika, cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.