Blackened Green Beans

Name: Blackened Green Beans
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams bacon, chopped; 1 kilograms fresh green beans, trimmed; 1 teaspoon minced garlic; 1 onion, chopped; 8 servings salt and pepper to taste

Blackened Green Beans might be just the main course you are searching for. One serving contains 529 calories, 18g of protein, and 45g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of bacon, onion, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Heat a large pot over medium-high heat.

Equipment you will use

Pot

Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

Ingredients you will need

Bacon