Blackened Cumin-Cayenne Tilapia

Blackened Cumin-Cayenne Tilapia
Blackened Cumin-Cayenne Tilapian is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 34g of protein, and 7g of fat. If you have pepper, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Rub oil evenly over fish.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.
Ingredients you will need
Cooking SprayCooking Spray
Garlic PowderGarlic Powder
PeppersPeppers
CuminCumin
FishFish
SaltSalt
Equipment you will use
Broiler PanBroiler Pan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In18 m.
Servings4
Health Score43
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