Blackened Catfish

Name: Blackened Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 fillets catfish fillets; 2 teaspoons dried basil; 2 teaspoons garlic powder; 2 teaspoons ground pepper; 2 teaspoons lemon pepper; 1 teaspoon onion powder; 2 Tbsps paprika; 3 teaspoons salt; 1 teaspoon thyme; 237 milliliters unsalted butter, melted

Need a gluten free, primal, and pescatarian main course? Blackened Catfish could be an excellent recipe to try. One serving contains 447 calories, 29g of protein, and 36g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have paprika, thyme, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

6fillets

catfish fillets 2teaspoons

dried basil 2teaspoons

garlic powder 2teaspoons

ground pepper 2teaspoons

lemon pepper 1teaspoon

unsalted butter, melted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.