Blackberry Velvet Cake With Cream Cheese Icing

Name: Blackberry Velvet Cake With Cream Cheese Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 710 milliliters blackberries; 12 Tbsps butter, softened; 591 milliliters confectioners sugar, sifted; 794 grams cream cheese, softened; 6 eggs; 591 milliliters flour; 237 milliliters pecans, chopped; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 170 grams white chocolate

One portion of this dish contains roughly 17g of protein, 71g of fat, and a total of 1196 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, confectioners' sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.