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Blackberry Syrup

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Blackberry Syrup

Blackberry Syrup

Blackberry Syrup is a gluten free and vegan hor d'oeuvre. This recipe serves 25. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 56 calories. Head to the store and pick up blackberries, sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Process blackberries in a blender until smooth, stopping to scrape down sides as needed.
Ingredients you will need
BlackberriesBlackberries
Equipment you will use
BlenderBlender
2
Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds.
Ingredients you will need
BlackberriesBlackberries
JuiceJuice
SeedsSeeds
Equipment you will use
SieveSieve
Sauce PanSauce Pan
3
Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth.
Ingredients you will need
Blackberry JuiceBlackberry Juice
SugarSugar
Equipment you will use
Frying PanFrying Pan
4
Remove from heat, and cool slightly (about 30 minutes).
5
Serve warm or at room temperature.
6
*1 (16-oz.) package frozen blackberries, thawed, may be substituted.
Ingredients you will need
BlackberriesBlackberries
DifficultyHard
Ready In55 m.
Servings25
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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