Blackberry Jelly & Custard

Name: Blackberry Jelly & Custard
Prep time: 4 h 22 min
Cook time: 4 h 22 min
Total time: 4 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams blackberries (frozen are fine); 4 Tbsps Crème de Cassis; 1 carton fresh vanilla custard; 4 leaves gelatine; 150 grams caster sugar

Need a gluten free dessert? Blackberry Jelly & Custard could be a tremendous recipe to try. One serving contains 210 calories, 3g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up caster sugar, crème de cassis, carton vanilla custard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 22 minutes.

Ingredients

Servings:

500grams

blackberries (frozen are fine)4Tbsps

Crème de Cassis 1

carton fresh vanilla custard 4leaves

gelatine 150grams

caster sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.