Blackberry Filling

Name: Blackberry Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 kilograms packages frozen blackberries, thawed; 237 milliliters butter; 158 milliliters cornstarch; 8 egg yolks; 946 milliliters sugar

Blackberry Filling might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 7. One serving contains 899 calories, 7g of protein, and 33g of fat. If you have blackberries, sugar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Stir together blackberries and sugar; let stand 1 hour.

Ingredients you will need

Blackberries

Sugar

Process blackberry mixture in a blender or food processor until smooth.

Ingredients you will need

Blackberries

Equipment you will use

Food Processor

Blender

Pour through a fine wire-mesh strainer into a bowl; press with back of a spoon to squeeze out juice, discarding solids.

Ingredients you will need

Juice

Equipment you will use

Sieve

Bowl

Cook juice mixture and remaining ingredients in a Dutch oven over medium-low heat 12 minutes or until thick and bubbly. Cool. Cover and chill 8 hours.

Ingredients you will need

Juice

Equipment you will use

Dutch Oven