Blackberry Cobbler Recipe

Name: Blackberry Cobbler Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 946 milliliters blackberries, rinsed clean; 4 Tbsps butter; 0 teaspoons cinnamon; 2 Tbsps cornstarch (for thickening, can use instant tapioca instead); 1 egg, lightly beaten; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 59 milliliters milk; 0 teaspoons salt; 118 milliliters sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)

You can never have too many dessert recipes, so give Blackberry Cobbler Recipe a try. This recipe makes 9 servings with 184 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this Southern dish. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Blackberry-Peach Cobbler with Sour Cream Biscuits Recipe, Everything But The... Blackberry Cobbler, and Blackberry Cobbler.

Ingredients

Servings:

237milliliters

all purpose flour 2teaspoons

baking powder 946milliliters

blackberries, rinsed clean 4Tbsps

butter 0teaspoons

cinnamon 2Tbsps

cornstarch (for thickening, can use instant tapioca instead)1

egg, lightly beaten 1Tbsp

lemon juice 1teaspoon

lemon zest 59milliliters

milk 0teaspoons

salt 118milliliters

sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.