Blackberry Cheesecake

Name: Blackberry Cheesecake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 3 Tbsps chopped almonds, toasted; 158 milliliters fresh blackberries (or frozen, thawed and drained blackberries); 3 Tbsps butter or 3 tablespoons margarine, melted; 5 teaspoons cornstarch; 680 grams cream cheese; 1 egg yolk; 3 eggs; 1 teaspoons ground cinnamon; 59 milliliters sour cream; 177 milliliters sugar; 11 vanilla cream-filled sandwich style cookies, crushed; 1 teaspoons vanilla extract; 118 milliliters sweet blackberry wine

One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 383 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almond extract, ground cinnamon, blackberry wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.