Blackberry Buttermilk Pancakes

Name: Blackberry Buttermilk Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh or frozen (thawed) blackberries, lightly mashed; 532 milliliters fresh or frozen (thawed) blackberries; 237 milliliters buttermilk; 1 Tbsp cornstarch; 2 eggs; 2 Tbsps real maple syrup; 59 milliliters sugar; 1 teaspoon vanilla; 79 milliliters cold water; 473 milliliters Original mix

Blackberry Buttermilk Pancakes might be just the morn meal you are searching for. This recipe serves 4. One serving contains 200 calories, 6g of protein, and 5g of fat. Head to the store and pick up blackberries, real maple syrup, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Sauce Pan

Whisk

Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla.

Ingredients you will need

Blackberries

Maple Syrup

Vanilla

Sugar

Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes.

Ingredients you will need

Blackberries

Remove from heat; set aside. The mixture will thicken slightly as it cools.

In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla.

Ingredients you will need

Baking Mix

Buttermilk

Vanilla

Egg

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Bowl

Mix until just combined, being careful not to overmix. Stir in the mashed blackberries.

Ingredients you will need

Blackberries

Let stand 5 minutes.

Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter.

Equipment you will use

Frying Pan