Blackberry Apple Pie

Name: Blackberry Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pint fresh blackberries, rinsed and drained; 2 Tbsps butter; 2 Tbsps cornstarch; 1 egg, lightly beaten; 8 servings Pastry for a double-crust pie (9 inches); 1 Tbsp lemon juice; 177 milliliters sugar; 1 liters thinly sliced peeled tart apples (about 5 medium); 1 Tbsp water or milk

The recipe Blackberry Apple Pie is ready in approximately 1 hour and 10 minutes and is definitely an awesome vegetarian option for lovers of American food. This dessert has 185 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up water, butter, lemon juice, and

Instructions

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice.

Ingredients you will need

Blackberries