Blackberry-Apple Cobbler

Name: Blackberry-Apple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 296 milliliters peeled and thinly sliced Rome apple (about 1 medium); 1 teaspoons baking powder; 946 milliliters fresh blackberries; 1 large egg white, beaten; 177 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 3 teaspoons ice water; 1 Tbsp grated lemon rind; 0 teaspoons salt; 2 Tbsps butter or stick margarine; 3 Tbsps chilled butter or stick margarine; 237 milliliters sugar; 2 teaspoons sugar; 2 Tbsps sugar; 0 teaspoons vanilla extract

Blackberry-Apple Cobbler might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 271 calories, 3g of protein, and 8g of fat each. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. If you have stick margarine, ground cinnamon, blackberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine blackberries and apple.

Ingredients you will need

Blackberries

Apple

Combine 1 cup sugar, 2 tablespoons flour, and lemon rind; toss with fruit. Stir in vanilla; set aside.

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Lemon Peel

Vanilla

All Purpose Flour

Fruit

Sugar

Combine 3/4 cup flour, 2 tablespoons sugar, baking powder, and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in 3 tablespoons cold butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

Equipment you will use

Blender

Add egg white; sprinkle ice water, 1 teaspoon at a time, over surface until mixture forms a loose ball. (Dough will be slightly crumbly.)

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Egg Whites

Water

Dough

Place mixture on heavy-duty plastic wrap; pat dough 3 or 4 times to form a disc. Cover with additional plastic wrap.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 8-inch square. Chill 10 minutes.

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Dough

Roll

Toss fruit mixture gently; spoon into an 8-inch square pan coated with cooking spray. Dot with 2 tablespoons butter.

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Cooking Spray

Butter

Fruit

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Frying Pan

Remove 1 sheet of plastic wrap from dough; invert dough over fruit mixture in pan.

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Dough

Fruit

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove top sheet of plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Combine 1 1/2 teaspoons sugar and cinnamon; sprinkle over crust.

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Cinnamon

Crust

Sugar

Bake at 375 for 35 minutes or until crust is browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

296milliliters

peeled and thinly sliced Rome apple (about 1 medium)1teaspoons

baking powder 946milliliters

fresh blackberries 1large

egg white, beaten 177milliliters

all-purpose flour 2Tbsps

all-purpose flour 0teaspoons

ground cinnamon 3teaspoons

ice water 1Tbsp

grated lemon rind 0teaspoons

salt 2Tbsps

butter or stick margarine 3Tbsps

chilled butter or stick margarine 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.