Blackberry and Blueberry Pie

Name: Blackberry and Blueberry Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh blackberries; 946 milliliters fresh blueberries; 2 Tbsps butter; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon salt; 158 milliliters shortening, chilled; 5 Tbsps cold water; 177 milliliters white sugar

Blackberry and Blueberry Pie might be a good recipe to expand your dessert collection. One serving contains 322 calories, 2g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up salt, water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cut shortening into 2 cups flour and salt until the shortening is the size of small peas.

Ingredients you will need

Shortening

All Purpose Flour

Peas

Salt

Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry.

Ingredients you will need

Dough