Black Velvet Cake

Name: Black Velvet Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 1 kilograms containers each) cream cheese whipped ready-to-spread frosting; 2 eggs; 591 milliliters all-purpose flour; 28 grams bottle black food color; 1 teaspoon salt; 355 milliliters sugar; 2 Tbsps unsweetened regular or dark baking cocoa; 1 teaspoon vanilla; 355 milliliters vegetable oil; 1 teaspoon white vinegar

Black Velvet Cake is a vegetarian recipe with 16 servings. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 445 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. Head to the store and pick up vanilla, vinegar, baking cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally.

Ingredients you will need

Baking Soda

Buttermilk

Food Color

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks