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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint

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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint

Black Spaghetti alla Chitarra with Mussels, Chilis and Mint

Black Spaghetti all From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat olive oil until smoking.
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Olive OilOlive Oil
PastaPasta
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add onion and cook until softened, about 3 minutes.
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OnionOnion
3
Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes.
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White WineWhite Wine
MusselsMussels
PepperPepper
4
Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute.
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Tomato SauceTomato Sauce
PastaPasta
WaterWater
5
Drain well and toss into pan with mussel mixture.
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MusselsMussels
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Frying PanFrying Pan
6
Add mint leaves, toss pasta to coat and serve.;
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MintMint
PastaPasta

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score63
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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