Black Pepper Shrimp with Coriander-Coconut Chutney
Black Pepper Shrimp with Coriander-Coconut Chutney is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 281 calories. A mixture of chile, garlic cloves, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare shrimp, combine first 3 ingredients in a large zip-top plastic bag.
Add shrimp to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally.
Prepare grill to medium-high heat.
Sprinkle shrimp with 1/4 teaspoon salt.
Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until shrimp are done.
Drizzle 2 tablespoons juice over shrimp; keep warm.
To prepare chutney, combine onion and remaining ingredients except the cilantro sprigs in a food processor; process until smooth.
Garnish with cilantro sprigs, if desired.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
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Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.