Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 199 calories, 2g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of candied pecans, shallots, pepper-chèvre pastries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Toss greens with 1 1/2 cups vinaigrette in a large bowl, reserving 1/2 cup vinaigrette for another use. Toss in currants and shallots.
Place about 2 cups greens mixture and 1 pastry on each of 12 salad plates. Top salad with oranges and pecans.