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Black Jack Lamb Rack

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Black Jack Lamb Rack

Black Jack Lamb Rack

You can never have too many main course recipes, so give Black Jack Lamb Rack a try. One portion of this dish contains roughly 25g of protein, 57g of fat, and a total of 834 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up lamb, ground pepper, whiskey, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Set up the grill for direct cooking over medium-high heat and oil the grates.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
In a small saucepan, combine whiskey, steak sauce, and molasses. Bring to boil, reduce the heat, and simmer for 20 minutes.
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Steak SauceSteak Sauce
MolassesMolasses
WhiskeyWhiskey
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Sauce PanSauce Pan
3
Remove from the heat and set aside.
4
Season the racks of lamb with the garlic salt and pepper and place on the grill, meat side down. Cook for 10 to 12 minutes. Turn and continue cooking for another 10 to 12 minutes, basting the meat with sauce every 5 minutes. If bones start to burn, fold a piece of aluminum foil over the ends.
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Salt And PepperSalt And Pepper
Rack Of LambRack Of Lamb
GarlicGarlic
SauceSauce
MeatMeat
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Aluminum FoilAluminum Foil
GrillGrill
5
Remove from grill and baste with sauce.
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SauceSauce
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GrillGrill
6
Let stand 5 minutes before cutting.
7
Serve the lamb chops with extra sauce on the side.
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Lamb ChopLamb Chop
SauceSauce
8
INDOOR: Preheat oven to 425 degrees F. Prepare and season racks as directed.
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OvenOven
9
Place on foil lined baking sheet fat side up. Roast for 20 to 30 minutes, or until meat registers 135 to 140 degrees F for medium. Baste with sauce every 10 minutes.
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SauceSauce
MeatMeat
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
10
Transfer the racks to a cutting board, brush with sauce, and tent with foil.
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SauceSauce
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
11
Let sit 10 minutes before cutting.
DifficultyHard
Ready In50 m.
Servings6
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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