Black IPA

Name: Black IPA
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1056 Wyeast American Ale Yeast; 567 grams Chocolate malt; 567 grams German Carafa II; 3 kilograms pale ale liquid malt extract (LME); 57 grams Black Patent malt; 40 servings Yeast

You can never have too many beverage recipes, so give Black IPAn a try. This recipe serves 40. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pale ale liquid malt extract, german carafan ii, chocolate malt, and a few other things to make it today.

Instructions

Heat 2 gallons water to 170°F.

Ingredients you will need

Water

Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt.

Ingredients you will need

Water

Malt

Bring 2 gallons water to a boil.

Ingredients you will need

Water

Add steeping tea from step

Ingredients you will need

Tea

Slowly add extract, stirring.

Ingredients you will need

Extract

Add enough water to reach a total of 6.5 gallons. Bring to a boil once more on high heat.

Ingredients you will need

Water

When you reach a boil, start a countdown timer for 90 minutes.

Equipment you will use

Kitchen Timer

Add hops quantities at times indicated above.

At the end of 90 minutes, remove from heat. Cool the wort to below 70°F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.

Ingredients you will need

Ice