You can never have too many beverage recipes, so give Black IPAn a try. This recipe serves 40. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pale ale liquid malt extract, german carafan ii, chocolate malt, and a few other things to make it today.
Heat 2 gallons water to 170°F.
Remove from heat and add specialty malts to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt.
Bring 2 gallons water to a boil.
Add steeping tea from step
Slowly add extract, stirring.
Add enough water to reach a total of 6.5 gallons. Bring to a boil once more on high heat.
When you reach a boil, start a countdown timer for 90 minutes.
Add hops quantities at times indicated above.
At the end of 90 minutes, remove from heat. Cool the wort to below 70°F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.
Transfer the wort to a sanitized fermentation bucket or carboy.
Add an airlock and cool to 62°F.
Once the wort reaches 62°F, aerate the wort and pitch yeast.
Let the wort temperature rise to 66°F and hold for one week or until fermentation is complete. Rack to secondary and add dry-hops addition.
Lower the temperature to 38°F then bottle or keg the beer and enjoy in two weeks (kegged) or six (bottled)!