Black Forest sundaes with brownies

Name: Black Forest sundaes with brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 568 milliliters pot single cream; 140 grams caster sugar; 4 egg yolks; 1 teaspoons vanilla extract; 200 grams dark chocolate (70% cocoa), plus extra to decorate; 800 grams 1⁄ cherries; 2 Tbsps kirsch or brandy; 148 milliliters double cream; 2 teaspoons icing sugar; 2 brownie squares; 200 grams butter; 175 grams dark brown sugar; 140 grams granulated sugar; 4 eggs; 50 grams ground almond; 50 grams plain flour; 200 grams dark chocolate

Need a lacto ovo vegetarian dessert? Black Forest sundaes with brownies could be a tremendous recipe to try. This recipe makes 4 servings with 2325 calories, 27g of protein, and 156g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Many people really liked this American dish. If you have cherries, ground almond, kirsch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Black Forest Sundaes, Black Forest Waffle Sundaes and a Giveaway, and AMAZING BLACK FOREST BLACK BEAN BROWNIES.

Instructions

For the ice cream, pour the cream into a pan and bring to the boil. Beat together the sugar, egg yolks and vanilla.

Ingredients you will need

Egg Yolk

Ice Cream

Vanilla

Cream

Sugar

Equipment you will use

Frying Pan

Pour over 2 tbsp of the cream and whisk into the egg mixture.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.

Ingredients you will need

Custard

Cream

Egg

Equipment you will use

Wooden Spoon

Frying Pan

Melt the chocolate in the microwave on High for 1 min, then stir into the bowl of custard. When the custard has cooled, churn in an ice-cream maker according to manufacturers instructions.

Ingredients you will need

Chocolate

Custard

Cream

Ice

Equipment you will use

Microwave

Bowl

To make the sauce, drain the cherries, reserving the liquid, then set aside.

Ingredients you will need

Cherries

Sauce

Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy. Return the cherries to the pan to heat through.

Ingredients you will need

Cherries

Brandy

Kirsch

Equipment you will use

Frying Pan

To assemble the sundaes, whip the cream with the icing sugar until soft peaks form.

Ingredients you will need

Powdered Sugar

Cream

Cut the brownies into bite-size pieces, then place a handful at the bottom of 4 glasses. Scoop the ice cream on top, then drizzle with the cherries and sauce. Dollop with whipped cream and scatter with grated chocolate.

Ingredients you will need

Whipped Cream

Chocolate

Ice Cream

Cherries

Sauce

Heat oven to 180C/fan 160C/gas 4, then grease and line a 20cm square brownie tin.

Equipment you will use

Oven

Heat the butter and dark chocolate in a pan until melted. Stir through dark brown sugar and granulated sugar. Leave to cool for 5 mins, then mix through the eggs. Stir in the almonds and flour.

Ingredients you will need

Dark Brown Sugar

Granulated Sugar

Dark Chocolate

Almonds

Butter

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Pour into the tin, then bake for 30-35 mins until just cooked through. (Makes 16)

Equipment you will use

Oven

Equipment

Ingredients

Servings:

568milliliters

pot single cream 140grams

caster sugar 4

egg yolks 1teaspoons

vanilla extract 200grams

dark chocolate (70% cocoa), plus extra to decorate 800grams

1⁄ cherries 2Tbsps

kirsch or brandy 148milliliters

double cream 2teaspoons

icing sugar 2

brownie squares 200grams

butter 175grams

dark brown sugar 140grams

granulated sugar 4

eggs 50grams

ground almond 50grams

plain flour 200grams

dark chocolate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.