Black Forest Cobbler

Name: Black Forest Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 59 milliliters baking cocoa; 2 teaspoons baking powder; 3 Tbsps butter or margarine; 907 grams cups pitted red tart cherries, (about; 1 Tbsp cornstarch; 177 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 1 Tbsp sugar

The recipe Black Forest Cobbler is ready in approximately 1 hour and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 237 calories. This recipe serves 6. A mixture of salt, milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract.

Ingredients you will need

Almond Extract

Corn Starch

Cherries

Sugar

Equipment you will use

Sauce Pan

Pour into ungreased 2-quart casserole; keep hot in oven.

Equipment you will use

Oven

Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.

Ingredients you will need

Butter

Dough

Fruit

Milk

Equipment you will use

Blender

Bake uncovered 25 to 30 minutes or until topping is set.

Equipment you will use

Oven

Serve warm with cream.Substitution

Ingredients you will need

Cream

Equipment

Ingredients

Servings:

0teaspoons

almond extract 59milliliters

baking cocoa 2teaspoons

baking powder 3Tbsps

butter or margarine 907grams

cups pitted red tart cherries, (about 1Tbsp

cornstarch 177milliliters

Gold Medal® all-purpose flour 118milliliters

milk 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.